Maruya Back Patio (Menu & Reservation)
For Dinner Reservation call or email us at:
Tel: (415) 503-0702
Walk-Ins are welcome, but please do call ahead to check with us whether we can accommodate an omakase order.
Since resources are limited, we do not prepare omakase courses and attempt to estimate on how many guests we may have on a given day. We cannot possibly anticipate as to what dish one could order. At the time of the reservation, we will ask as to what kind of dish you plan to have so that we can prepare in advance. Such gesture is greatly appreciated.
Saturday Lunch Menu
Lunch: Noon - 12:30 PM (Last Seating)
Teishoku Set Menu Items Available For
Lunch Outdoor Seating
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Teishoku Lunch Set
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Chicken Cutlets Katsu 25
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Aji Fry / Cod 25
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Ebi (Shrimp) Katsu 25
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Jako (Finely Minced Fish Patty) 25
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Saikyo Yaki (Miso Marinated Cod) 30
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Shashimi Set (No Fish Substitution) 35
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*Chirashi (Assorted Sashimi - No Fish Substitution) 50
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*6 pcs Nigiri + Kappa Cucumber or Kanpyo Maki 40
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*8 pcs Nigiri + Tekka Maki 50
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Ebi + Vegetable Tenpura 30
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Tues, Wed & Thurs
(Dinner: 5:00 - 7:00PM (Last Seating)
(Take Out Menu Items Are Not Available in our Back Patio)
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Chef's Omakase 150
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Maruya Gozen 65
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Vegetarian Omakase Course 65
Friday & Saturday
Dinner: 5:00 - 7:30PM (Last Seating)
(Take Out Menu Items Are Not Available in our Back Patio)
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Chef's Omakase 150
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Maruya Gozen 65
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Vegetarian Omakase Course 65
.