MENU

 Weekday Menu      (Wednesday & Thursday)        (Beginning September 22, 2021)

*New Menu: Tsutsumi Sushi Course 85  (To give way to our latest menu, the nigiri, sashimi & chef's omakase will NOT be available on Wed & Thurs) 

Amuse

Zensai (consists of 3  varieties of small dishes of appetizers)

Kobachi (the first appetizer dish)

Tsutsumi  Sushi  (6 pieces) 

Tenpura

Owan  (soup)

Dessert

Vegetarian Omakase  75

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Zensai (consists of 3  varieties of small dishes of appetizers)

Kobachi (the first appetizer dish)

Various Vegetarian Maki

Owan  (soup)

Dessert

Shojin Ryori Dinner Set 60

8 dishes of variety of vegetables and rice; fit for vegan.

Weekend Menu  (Friday, Saturday & Sunday) 

*Nigiri Omakase   95

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Nigiri (8 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)

Owan  (soup)

Dessert

*Otsukuri (aka Sashimi) Omakase   95

A great option for our guests who prefers thinly sliced fish without rice.

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Sashimi (a variety of thinly sliced fish

Owan (soup)

Dessert 

*Chef's Omakase  150

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Otsukuri (sashimi)

Nigiri (12 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)

Owan (soup)

Dessert 

Vegetarian Omakase  75

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Zensai (consists of 3  varieties of small dishes of appetizers)

Kobachi (the first appetizer dish)

Various Vegetarian Maki

Owan  (soup)

Dessert

*Gozen Dinner Set  75
The dinner set is comprised of owan (soup), kobachi (appetizer) and a small dish of pickles. 

A variety of slices of fish are served on a vinegar seasoned rice along with wakame (seaweed) in

a dark gold colored lacquered box.   It is a great alternative other than omakase.

*Consuming raw or under cooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.  

Most of the fish featured in our omakase, sushi a la carte and dinner set are flown from Japan.

The vegetarian dinner set ingredients contains dashi broth.

Price and Menu subject to change without notice.

Please notify us if you have any food allergies.