MARUYA Omakase & Sushi a La Carte

*Gozen Dinner Set  65
The dinner set is comprised of owan (soup), kobachi (appetizer) and a small dish of pickles. 

A variety of slices of fish are served on a vinegar seasoned rice along with wakame (seaweed) in

a dark gold colored lacquered box.   It is a great alternative other than omakase.

*Nigiri Omakase   95

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Nigiri (8 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)

Owan  (soup)

Dessert

*Otsukuri (aka Sashimi) Omakase   95

A great option for our guests who prefers thinly sliced fish without rice.

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Sashimi (a variety of thinly sliced fish

Owan (soup)

Dessert 

*Chef's Omakase  150

Amuse-Bouche (the omakase begins with a small dish to complement the course menu)

Kobachi (the first appetizer dish)

Zensai (consists of 3  varieties of small dishes of appetizers served simultaneously)

Otsukuri (sashimi)

Nigiri (12 pieces of sushi to which each fish is prepared with either a slight brush of soy sauce or accompanied with a topping)

Owan (soup)

Dessert 

What to Expect When Dining with Maruya's Omakase.

The chef's omakase is a  dinner course menu which consists of a series of small dishes followed by the main course, sushi or sashimi.

If the amount of rice is too little or too much, please ask the chef or the food server to adjust the size.

Feel free to ask the chef or the food server to adjust the amount of wasabi in accordance to your taste.

The chef's omakase will unfold in the following order listed above.

*Sushi a La Carte (Available Only After Omakase Course)

Please note,  the sakana (fish) listed depends on availability of the fish and may not always be available. 

Below is a typical list of fish from Toyosu Market (fka Tsukiji Market) and it varies from day to day.

  • Blue Fin 

  • Chu Toro  (Medium Fatty Tuna)

  • Ootoro  (Fatty Tuna)

  • Toro Taku

  • Aji (Horse Mackerel)

  • Akami

  • Amaebi (Sweet Shrimp)

  • Anago (Sea Eel)

  • Beni Sake (Sockeye Salmon)

  • Buri Toro (Hamachi Belly)

  • Hamachi  (Yellowtail)

  • Hirame (Fluke)

  • Hotate (Scallop)

  • Ikura (Salmon Roe)

  • Iwashi (Sardine)

  • Kamasu (Barracuda)

  • Kanpachi (Amberjack)

  • Karei Flatfish)

  • Kinmedai (Golden Eye Red Snapper)

  • Kohada (Gizzard Shad)

  • Kurodai (Black Snapper)

  • Mackerel (Saba)

  • Madai (Sea Bream)

  • Masunosuke (King Salmon)

  • Salmon Belly

  • Sanma (Pike Mackerel)

  • Sawara (Spanish Mackerel) 

  • Shima Aji (Striped Jack)

  • Suzuki (Japanese Sea Bass)

  • Tachiou (Belt Fish)

  • Tamago (Egg)

  • Umimasu (Ocean Trout)

  • Unagi (Fresh Water Eel)

  • Uni (Sea Urchin)

 

*Consuming raw or under cooked seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.  

Most of the fish featured in our omakase, sushi a la carte and dinner set are flown from Japan.

The vegetarian dinner set ingredients contains dashi broth.

Price and Menu subject to change without notice.

Please notify us if you have any food allergies. 

 

 

 Hours

 

Mon:   Closed

Tue:      5:00 - 7:00 pm

Wed:    5:00 - 7:00 pm

Thurs:   5:00- 7:00 pm

Fri:        5:00 - 7:30 pm

Sat:       5:00 - 7:30 pm

Sun:      Closed

© 2016 by Maruya.

Contact Details

2931 16th Street

San Francisco,

CA 94103
T: 415-503-0702

 

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