Shojin Ryori (Japanese Buddhist Cuisine) Dinner Set  28

(Fit for Vegan and Vegetarian)

 

The inspiration behind Shojin Ryori came to us when we visited the Big Buddha in Kamakura, Japan.  The Japanese monks' food consist mainly of plant based diet.  We researched and we developed Maruya's version of shojin ryori.  All the ingredients are plant based.  Even the dashi is konbu based.  Maruya's Shojin Ryori consists of 8 dishes which are all served simultaneously.  The vegetables featured will vary from day to day or week to week.  

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Vegetable Maki (Rolls)

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Jewelry Box (Any of the 3 Vegetarian Rolls, Chef's Choice) 30

Rosa Romantica (Radish, Yamaimo with Shibazuke Pickles)  15

Murasaki (Purple Yam, Avocado, Romaine Lettuce with Amadare)  12

​Onasu (Fried Eggplant with Sweet Potato, Avocado with Miso Sauce)  15

Kakiage (Deep Fried Mixed Vegetables, Romaine Lettuce with Amadare)  12

Daidai Orange (Fried Pumpkin, Green Beans, Avocado Wrapped in Soy Paper)  10

Momoiro Pink (Daikon, Takuwan Pickles, Sushi Ginger, Wrapped in Soy Paper)  10

Kiiro Yellow (Avocado, Green Beans, Yamagobo, Romaine Lettuce, Wrapped in Soy Paper)  10

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Appetizers

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Kale Gama Ae 8

Kinpira Gobo  (Braised Burdock)  7

Gobo Chips (Fried Burdock Chips)  7

Iburi Edamame (Smoked Soybean)  7

Nameraka Tofu (Soft Creamy Tofu)  8

Yasai Agemono (Deep Frie Mixed Vegetables)  15

Wakame Salad (Seaweed, Konbu, Kelp Melody)  10

Dengaku (Baked Tofu with Two Different Miso - Contains Nuts)  8

Chawan Mushi (Japanese Style Egg Custard with Seasonal Vegetables)  8

 

 

 

 

 

 

 

 

 

 

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