Shojin Ryori (Japanese Buddhist Cuisine) Dinner Set  45
(Fit for Vegan and Vegetarian)

 

The inspiration behind Shojin Ryori came to us when we visited the Big Buddha in Kamakura, Japan.  The Japanese monks' food consist mainly of plant based diet.  We researched and we developed Maruya's version of shojin ryori.  All the ingredients are plant based.  Even the dashi is konbu based.  Maruya's Shojin Ryori consists of 8 dishes which are all served simultaneously.  The vegetables featured will vary from day to day or week to week.  

Vegetable Maki (Rolls)

​Onasu (Fried Eggplant with Sweet Potato, Avocado with Miso Sauce)  15

Kakiage (Deep Fried Mixed Vegetables, Romaine Lettuce with Amadare)  12

Appetizers

Kale Gomae 8

Kinpira Gobo  (Braised Burdock)  7

Gobo Chips (Fried Burdock Chips)  7

Iburi Edamame (Smoked Soybean)  7

Yasai Agemono (Deep Frie Mixed Vegetables)  15

Wakame Salad (Seaweed, Konbu, Kelp Melody)  10

Chawan Mushi (Japanese Style Egg Custard with Seasonal Vegetables)  8

 

 

 

 

 

 

 

 

 

 

 Hours

 

Mon:   Closed

Tue:      Noon - 2:00 pm / 5:00 - 7:00 pm

Wed:     5:00 - 7:00 pm

Thurs:    5:00- 7:00 pm

Fri:        Noon - 2:00 pm / 5:00 - 7:30 pm

Sat:       Noon - 2:00 pm / 5:00 - 7:30 pm

Sun:      Closed

© 2016 by Maruya.

Contact Details

2931 16th Street

San Francisco,

CA 94103
T: 415-503-0702

 

  • Facebook Social Icon
  • Instagram Social Icon
  • w-facebook
  • Twitter Clean
  • w-googleplus